Provides “no nonsense” practical ideas, advice, guidance and support to help clients comply with food allergen legislation
Jacqui and I have worked closely over the last two years in developing and delivering a Food Allergen Code of Practice for a leading organisation in the food service industry. I have no hesitation in recommending Jacqui as a Food Allergen Management consultant.
Jacqui has a wealth of experience in this field both personally and professionally. She provides “no nonsense” practical ideas, advice, guidance and support to help clients comply with Food Allergen legislation and deliver excellence in their endeavours to provide safe food for people with special dietary requirements. Not only will you be able to do this, you will be able to do it really well and your customers will really appreciate that.
I look forward to working with Jacqui on many more projects in the future.
Tutor and Director